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Principles of Organic Agriculture
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Principles of Organic Agriculture : ウィキペディア英語版
Principles of Organic Agriculture
The Principles of Organic Agriculture were established by the International Federation of Organic Agriculture Movements (IFOAM) in September, 2005. They are aspirations for organic farming. The Principles were approved by the General Assembly of IFOAM on September 25, 2005.
The General Assembly of IFOAM approved the Principles of Organic Agriculture on September 28, 2005. The principles were developed during an intensive two-year participatory process. 〔http://orgprints.org/7115/1/paper_joint_organic_congress_LWL_edit.doc Principles of Organic Agriculture ) Worldwide participatory stakeholder process Luttikholt, Drs Louise W. M. (2006) Principles of Organic Agriculture ) Worldwide participatory stakeholder process. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006〕 The aim of the principles is both to inspire the organic movement and to describe the purpose of organic agriculture to the wider world.
==Background==
The first set of principles of organic agriculture to be published by any organic association was a set of ten principles published by the Australian Organic Farming and Gardening Society (1944–1955).〔Paull, John ("The Lost History of Organic Farming in Australia" ), ''Journal of Organic Systems'', 2008, 3(2):2-17.〕
The organic sector has grown significantly in recent years. Along with that growth have come opportunities and challenges. The IFOAM General Assembly concluded that there was a need to elaborate the basic values of organic agriculture.
The principles are intended to "apply to agriculture in the broadest sense, including the way people tend soils, water, plants and animals in order to produce, prepare and distribute goods. They concern the way people interact with living landscapes, relate to one another and shape the legacy of future generations."()

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